Dietitian ANZSCO ID 251111

Dietitians use human nutrition scientific principles to assist people in achieving better health and to help prevent and treat various illnesses and diseases. Common duties include:

Dietitians work in most parts of Australia. They work primarily in the Healthcare and Social Assistance industry. 
 
In recent years, demand for Dietitian has grown strongly and is expected to continue in the next five years, from 7,500 in 2018 to 8,900 by 2023 or around 5,000 job openings in 5 years.
 
Minimum requirements for this occupation include a bachelor’s degree and relevant work experience.
 
 

Job Description

  • prepare diets and menus, and educate people on the requirements and importance of diet and on the planning and preparation of food
  • collect, organise and evaluate data relating to health and nutritional status of individuals, groups and communities
  • monitor food intake and quality to provide nutritional care
  • measure the nutritional values of food served
  • prepare and evaluate nutrition intervention programs 
  • perform nutrition assessments, nutrition management, and nutrition education, research and training
  • consult with other Health Professionals and related workers to manage the dietary and nutritional needs of patients